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Virgin Island Thyme
Food & Beverage
About Virgin Island Thyme
Virgin Island Thyme is a fast-casual Caribbean restaurant inspired by the food, culture, and hospitality of the U.S. Virgin Islands. Founded by St. Thomas native Vern Thomas, the brand serves fresh-to-order Caribbean dishes including jerk chicken, braised oxtail, coconut shrimp, jerk shrimp and grits, and Caribbean snapper. The concept combines authentic island flavors with a streamlined restaurant model designed for community-focused dining and national expansion.
Investment: $304,016 - $474,241
Locations: Florida
Founded2017
Franchising Since2024
HeadquartersOrlando, FL
Locations 1
Why Virgin Island Thyme?
- Unique Caribbean fast-casual concept featuring authentic island cuisine and culture.
- Efficient, low-overhead operating model with minimal staffing requirements.
- Multiple revenue streams through dine-in, takeout, catering, delivery, and branded products.
- Comprehensive training, opening assistance, and ongoing operational support.
- Full marketing support, including grand opening, local, and regional advertising initiatives.
- Award-winning brand recognized for food quality, flavor innovation, and guest service
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